Canned Fruit

Canned yellow peach is a canned food made from yellow peaches. It is rich in vitamin C, fiber and carotene needed by the human body. it also contains selenium, zinc and other trace elements. Canned yellow peach has a unique taste. Although it contains citric acid, it has a strong sweetness. Eating canned yellow peach regularly can not only provide calories to maintain brain function, but also regulate fat metabolism in the body. Canned yellow peaches are also rich in antioxidants, dietary fiber, iron and calcium, and a variety of trace elements. They are even known as the king of fruits.
Generally, it can be eaten immediately after opening the lid or heated at high temperature. In the hot summer, put canned yellow peaches in the refrigerator to taste better.
Process flow Raw ：material selection→cutting, digging core→peeling, rinsing→pre -cooking→dressing, filling→venting, sealing→sterilizing, cooling→finished.
The production season of yellow peach is form July to August.Light syrup and heavy syrup of canned yellow peach can be supplied, which can be supplied for a whole year

Loquat is also called Japanese (wool) medlar. Loquats are small golden orange fruit with a delicious floral aroma of rose fragrance. Canned Loquats taste tangy, slightly sweet, and are hugely versatile. The fruit is often compared to the apricot due to its similar size, taste, and texture. Canned Loquats in light syrup are ready-to-eat. You can use the delicious loquats for the preparation of fruit salads and jellies or to make jams and chutneys.

Canned lychees are peeled, seedless lychees in syrup. The lychee or laichi and lichu is the sole member of the genus litchi in the soapberry family Sapindaceae. It is a tropical fruit tree, primarily found in China, India, Northern Vietnam, Indonesia, Southern Africa and Mexico.

Canned lychee is a fragranced fruit with a sweet taste. The inside consists of a layer of sweet, translucent white flesh, rich in vitamin C, with a texture somewhat similar to that of a grape only much less moist.

Pour a can of lychee into a bowl and it can be relished as it is or as drinks, in ice creams, cakes or cold salads.