New crop of Lychee

27-05-2025

As the summer sun begins to shine more warmly, we extend our heartfelt wishes to all our partners, customers, and friends around the globe: Wish everything is well and better! This season marks a delightful time for fruit lovers and food enthusiasts alike—the new purchasing season for canned lychee in syrup has officially begun. With its sweet aroma, luscious texture, and versatile culinary potential, lychee (also spelled litchi) is a fruit that captures both the heart and palate.

As one of the world’s leading producers of lychee, China continues to uphold its reputation for providing high-quality lychee products to international markets. This year’s harvest looks promising, offering buyers and importers an excellent opportunity to secure premium canned lychee in syrup, available in whole and broken formats, packed in convenient sizes with a delightful balance of sweetness and flavor.

 Lychee

China’s Dominance in the Global Lychee Market

China has long been recognized as the largest lychee producer in the world, contributing more than half of the global supply. The tropical and subtropical climate of southern provinces like Guangdong, Fujian, Guangxi, and Hainan provides the perfect environment for growing this delicate and fragrant fruit. With centuries of cultivation knowledge and modern processing technologies, Chinese producers are uniquely positioned to deliver top-quality canned lychee products to meet global demand.

Every year, the lychee season starts around late May and continues through July, depending on the region. During this time, the fruit reaches peak ripeness, characterized by translucent white pulp, floral fragrance, and sweet juice. To preserve these sensory qualities, China’s canning facilities move quickly to process freshly harvested lychees, ensuring that every can retains the authentic taste and aroma of the fruit.

Canned Lychee in Syrup: A Convenient and Flavorful Choice

Lychee is often enjoyed fresh during the harvest season, but thanks to modern canning methods, consumers around the world can enjoy its unique flavor year-round. Canned lychee in syrup is a versatile pantry staple that delivers the essence of summer in a ready-to-eat format. Whether served as a dessert, mixed into cocktails, or used as an ingredient in recipes, canned lychee provides convenience without compromising on quality.

This season, our canned lychee is available in the following specifications:

Types: Whole / Broken

Net Weight Options: 567g and 2840g

Drained Weight Options: 230g / 255g / 1200g / 1300g

Syrup Brix Levels:

Light syrup: 14–17%

Heavy syrup: 17–19%

These flexible packaging sizes and syrup concentrations cater to a wide range of applications—from retail and foodservice to large-scale manufacturing and catering.

Lychee

Understanding the Specifications: Quality You Can Trust

To better understand what makes our canned lychee in syrup stand out, let’s explore each key specification:

1. Whole vs. Broken Lychee

Whole Lychee: Carefully pitted and canned to preserve the round, natural shape of the fruit. Ideal for presentation in desserts, fruit platters, and beverages.

Broken Lychee: Offers the same sweet flavor in a more economical format. Perfect for use in smoothies, baking, or as an ingredient in processed foods.

2. Net Weight and Drained Weight

567g and 2840g net weights are two of the most common global standards for canned fruit packaging. These sizes offer flexibility for both retail and foodservice channels.

The drained weight (ranging from 230g to 1300g) ensures that customers know exactly how much fruit is inside the can, excluding the syrup.

3. Brix (Sugar Content in Syrup)

Our syrup is carefully balanced to maintain the natural sweetness of lychee without overwhelming it.

A Brix range of 14–17% offers a light syrup, ideal for health-conscious consumers or culinary applications requiring subtle sweetness.

The 17–19% Brix range creates a richer, more indulgent syrup for dessert use and premium product lines.

These standards ensure that our canned lychees meet international food safety regulations and consumer expectations for flavor, texture, and appearance.

 

Culinary Applications of Canned Lychee

Canned lychee in syrup is beloved not just for its taste but also for its culinary versatility. Here are some inspiring ways to use this tropical treasure in both home kitchens and commercial foodservice settings:

1. Desserts and Sweets

Lychee Jelly or Pudding: Combine canned lychee with gelatin or agar for a refreshing dessert.

Lychee Cheesecake Topping: Whole lychees add a fruity finish to creamy desserts.

Asian-style Fruit Salads: Mix with canned longan, jackfruit, and nata de coco for a colorful treat.

2. Beverages and Cocktails

Lychee Martini: A modern classic made with vodka and lychee syrup.

Bubble Tea: Lychee is a popular fruit flavor in milk tea and fruit tea variants.

Mocktails and Smoothies: Blend broken lychees for a sweet and floral twist.

3. Culinary Fusion and Gourmet Dishes

Lychee-glazed Chicken: Use the syrup to create a light fruit glaze for poultry.

Seafood Salads: Lychee pairs surprisingly well with shrimp and citrus.

Frozen Treats: Blend into ice creams, sorbets, or popsicles.

From high-end restaurants to everyday kitchens, canned lychee in syrup adds elegance and exotic flair to a wide variety of dishes.

 

Why Choose Chinese Canned Lychee?

The global fruit market is growing increasingly competitive, but Chinese canned lychee maintains its leadership due to several compelling advantages:

1. Rich Agricultural Heritage

With over 2,000 years of lychee cultivation history, China possesses unmatched knowledge in selecting and growing superior varieties. Traditional techniques are now complemented by modern quality control and traceability systems, ensuring both authenticity and safety.

2. Efficient Supply Chain

From orchard to processing plant, China's supply chain is optimized to handle lychee quickly and hygienically. This is critical for preserving the fruit's fragile texture and flavor during peak season.

3. Certified Production Facilities

Most leading lychee canning factories in China operate under ISO, HACCP, BRC, and FDA certifications, with strict controls on hygiene, processing time, and packaging materials. This guarantees products that meet the highest global food safety standards.

4. Customization for Global Markets

Whether you’re in retail, foodservice, or manufacturing, Chinese producers can customize products to meet specific market needs, including private label solutions, syrup variations, and customized can sizes or labels.

Sustainability and Ethical Practices

In today’s food industry, sustainability is more important than ever. Our canned lychee production places strong emphasis on:

Responsible Farming: Working closely with farmers to implement eco-friendly pest control and irrigation techniques.

Waste Reduction: Using every part of the lychee fruit and investing in biodegradable packaging innovations.

Energy Efficiency: Upgrading to energy-efficient canning lines that reduce carbon emissions.

By sourcing canned lychee from China, you are choosing a product that supports environmentally conscious and socially responsible practices.

 

Perfect for Distributors, Importers, and Retailers

With the new purchasing season in full swing, now is the ideal time to stock up on premium canned lychee in syrup. Whether you're a distributor seeking bulk quantities or a retailer looking to enrich your tropical fruit category, our offerings can be tailored to meet your business goals.

Some key benefits of choosing our products include:

Stable and Competitive Pricing during peak season

Fast lead times and flexible shipping options

Multilingual support for documentation and labeling

Private label partnerships available upon request

 

By partnering with us, you gain access to a trusted supply chain and consistent product quality—backed by years of experience and global market reach.

 

Place Your Orders Now

As the fresh lychee season reaches its peak, processing facilities are running at full capacity to meet the global demand. We recommend placing your orders early to secure the best batches and ensure timely shipment.

To inquire about samples, pricing, or customization, feel free to contact our sales team directly. We are here to support your needs and deliver canned lychee that delights your customers.

 

In Summary

The new purchasing season for canned lychee in syrup has officially begun, and there’s no better time to bring this beloved tropical fruit to your shelves or foodservice lineup. With China’s expertise in lychee cultivation, modern canning technologies, and flexible packaging options, our products offer unmatched value and quality.

Whether you’re looking for whole or broken lychee, light or heavy syrup, or retail or bulk packaging, we have the right solution for your business. Let’s work together to bring the sweet, fragrant taste of lychee to consumers around the world.

Wish everything is well and better! Here's to a fruitful season ahead!


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