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Canned Production
Aug 18, 2016

Canned foods refer to raw materials will be treated to meet the requirements, deployment, canning, sealing, sterilizing, cooling, or aseptic filling, to achieve commercial sterility requirements, at room temperature, long-term preservation of food, canned food production, there are two key feature: sealing and sterilization.

On the market rumors that canned food is vacuum packed or add preservatives to achieve the effect of long-term storage, in fact, canned food rather than go through a vacuum sealed package, and then after strict sterilization process, to achieve commercial sterility, and essentially canned It is not possible to use vacuum technology to prevent bacteria.