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Canned Origin
Aug 18, 2016

In 1809, world trade prosperity, long life of seafarers on board, due to eat fresh vegetables, fruits and other food and illness, some also suffering from a serious threat to the life of scurvy. So the French government with 12,000 francs huge bonuses to seek a long-term food storage methods. Many people in order to win, goes to research activities. Which preserves the food business Apel French couple with all the energy for continuous research and practice, finally we found a good way: the food is loaded wide-mouth glass jar with a wooden sese live bottle into the steamer heating and then wooden sese tight, and sealed with wax. Thus, the first canned appeared. Abel couple supported by the French government incentives, but also by seafarers warmly welcomed.