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How to save the canned food?
Aug 18, 2016

1, unopened cans stored at room temperature on the line. Because canned food sterilization process is through, it does not contain pathogens and at room temperature can breed bacteria.

2, if canned Kaifeng, not finished eating, to be stored under refrigeration, the storage period should not exceed three days.

3, for bottles and cans transparent material also pay attention to dark storage.

4, no matter what kind of cans are generally required to be stored in a cool dark place is best, try not to put particular attention to high temperatures and direct sunlight.


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