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Canned fruit characteristics
Aug 18, 2016

In life, the majority of consumers believe that just slaughtered animal food is fresh, fresh plant food was just picked, processed storage of these foods will lose its "fresh" may not keep up with the canned fruit market juicy fruit, but to judge the freshness of food is the most authoritative credentials and keeping the level of nutrients in the original fruit, any vegetables, fruits after harvest are continuing to "breathe", some nutrients begin declining within 24 hours, grapes will lose 40 percent of vitamin c, orange will lose 30%, Peach will lose 10% of fruits and vegetables after harvesting, prolonged transport, storage, and then put to the farmers market or supermarket, even the appearance of well-preserved, can not be called fresh. Fresh say, only now pick from a tree is to eat fruit is the freshest.

AMOYTOP FOODS COMPANY LIMITED